We have limited tickets for ‘Glynn’s Masterclass’ with chef Glynn Purnell on Thursday March 21st, priced at £75pp.

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The Menu

To start
Orkney Scallops – Confit Cherry Tomatoes – Aubergine – Basil – Courgette

Main
Roasted Duck Breast – Potato Fondant – Wye Valley Asparagus – Wild Garlic – Duck Spring Roll

Pudding
Raspberry Panna Cotta – Honeycomb – Granola – Raspberry Sorbet

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Guests will indulge in an immersive tutorial led by Chef Glynn, who will generously impart his culinary wisdom while personally overseeing the crafting of each of the three courses, all to be savoured during the dining experience. Comments from previous masterclass attendees:

“It was a brilliant experience, Glynn was a great host and the food was amazing”

“What a night! So much fun to share an experience with Glynn”

“Can’t wait for the next one. If you’re a bit of a ‘foodie’ you should go”

Following the resounding success of our previous event which promptly sold out, we urge you to act swiftly if you wish to participate.

Kindly reach out to us at enquiries@themountpub.co.uk to secure your reservation, and expect a prompt callback to confirm your booking. With limited spaces available, don’t delay!