The Mount Pub is proud to present a signature venison dish, a testament to our commitment to sourcing the finest local ingredients and delivering exceptional dining experiences.

Contrary to popular belief, venison is not just a winter delicacy; we source this exquisite meat throughout the year from the picturesque Cotswolds. Our venison is derived from Fallow Deer, chosen for its lighter, milder, and more delicate flavour profile.

Our culinary process begins with the whole saddle of venison, which is skilfully butchered into two loins and two fillets by our team of Chefs on-site at The Mount Pub. These prime cuts are meticulously trimmed and portioned to perfection. Each piece is then pan-fried and oven-baked, ensuring it is served perfectly pink, enhancing its natural tenderness and flavour.

Accompanied by seasonal, locally sourced vegetables, our venison dish also features a delectable venison pie. Crafted from the trimmings of the saddle and complemented by diced venison shoulder, this pie is a succulent addition that enriches the dish.

To elevate the flavours further, we create a tamarind puree, offering a delightful sweet and sour contrast that perfectly complements the venison. The dish is garnished with BBQ lettuce, adding a unique and delicious finishing touch that must be tasted to be believed.

This meticulous attention to detail and dedication to culinary excellence is why The Mount Pub proudly features in the Michelin Guide. Our venison dish is a celebration of local produce and masterful cooking, ensuring every visit to The Mount Pub is an unforgettable gastronomic journey. Come and experience the refined flavours and exceptional care that define our cuisine.