Join us for Glynn Purnell’s Autumn Supper on the 24th of October 2024, where you can indulge in a spectacular 6-course tasting menu that celebrates the best of the autumn season.

Imagined by chef Glynn Purnell and Head Chef Phil, this menu offers an extraordinary dining experience featuring dishes such as Beef Carpaccio, Cornish Crab, and Roasted Cotswold Venison. Whether you’re a fan of sophisticated cuisine or looking to savour seasonal ingredients, this supper is the perfect opportunity to taste Glynn’s masterful creations.

The Menu

Beef Carpaccio
Sweet & Sour Onions – Red Wine Braised Octopus – Home Corned Beef – Sour Cream

Cornish Crab
Smoked Paprika Honeycomb – Celeriac – Caviar – Granny Smith Apple

Roasted Stone Bass
Pumpkin – Fennel – Shellfish Bisque

Roast Cotswold Venison
Red Cabbage – Nori – Ponzu

Burnt English Custard Surprise

Mint Choccy Chip

To reserve, click Book a table at the top of this page, select your preferred time slot, and confirm your booking with a £20 deposit per person.

Note: Due to the nature of the set menu, we may not be able to cater to all food allergies or dietary restrictions.