The Mount Pub is thrilled to announce a special culinary event on the evening of Thursday, 18th July.

Guests will indulge in an immersive tutorial led by Chef Glynn, who will generously impart his culinary wisdom while personally overseeing the crafting of each of the three courses, all to be savoured during the dining experience.

Priced at £65 per head, this masterclass is perfect for couples looking to treat each other to a night of exceptional food and fun.

Comments from previous masterclass events:
“It was a brilliant experience, Glynn was a great host and the food was amazing”
“What a night! So much fun to share an experience with Glynn”
“Can’t wait for the next one. If you’re a bit of a ‘foodie’ you should go”

Starter:
Smoked Salmon and Prawn Linguine – Crème Fraiche – Cherry Tomatoes – Basil

Begin your evening with a delicate smoked salmon and prawn linguine, enhanced with crème fraiche, fresh cherry tomatoes, and fragrant basil. This elegant dish is sure to impress.

Main Course:
Roasted Sirloin of Beef – Glazed Mushrooms & Shallots – Gratin Potatoes – Red Wine Sauce

A perfectly roasted sirloin of beef, accompanied by glazed mushrooms and shallots, creamy gratin potatoes, and a rich red wine sauce. This hearty and flavourful dish is perfect for a special evening in.

Dessert:
Chocolate Fondant – Vanilla Ice Cream

Conclude your meal with a decadent chocolate fondant, served with smooth vanilla ice cream. This classic dessert promises a delightful end to the demonstration.

Whether you’re a seasoned cook or a kitchen novice, Glynn Purnell and The Mount Pub team will ensure you leave with new skills and unforgettable memories.

Don’t miss out on this extraordinary event. Reserve your spot today and make your next date night truly special with The Mount Pub’s Date Night Masterclass.

To book please call 01564 792135 or email enquiries@themountpub.co.uk