We have a limited number of tickets available for dinner with chef Glynn Purnell on Friday, 20th September, priced at £80 per person.

Glynn, alongside Head Chef Phil, will be in the kitchen to deliver this wonderful menu, a great chance for you to enjoy the food cooked by Glynn and to meet the man himself!

The menu will be inspired by Glynn’s creations from the Great British Menu:

Emotions of Cheese and Pineapple on Sticks
Goats Cheese Royale – Pineapple – Watercress

Monkfish Masala Great British Menu 2009
Roasted Cornish Monkfish – Indian Lentils – Coconut and Coriander

Beef and Liquorice Great British Menu 2009
Roasted Dunwood Farm Beef Fillet – Peas – Liquorice – Tamarind

Egg 10/10/10 Great British Menu 2008
Burnt English Custard Surprise – Blackberries – Tarragon – Black Pepper – Honeycomb

If you would like to join us, please telephone to make your booking. You can reach us on 01564 792135. Places are limited, so please hurry!

We are very excited about this event and look forward to welcoming you on the evening, hope to see you soon!