Join us for an unforgettable evening on January 30th at Glynn’s Winter Dinner, where culinary excellence meets the warmth of winter hospitality. Guests will be welcomed with Glynn’s favourite cocktail upon arrival, setting the stage for a delightful dining experience.

Indulge in a carefully curated five-course meal designed to showcase the best seasonal ingredients.

We offer two sittings to accommodate our guests:

• First Sitting: 6:00pm, 6:15pm, 6:30pm
• Second Sitting: 8:30pm, 8:45pm, 9:00pm

Menu Highlights:

• Starter: Cultured Sour Dough with Whipped Butter
• Soup: Leek and Potato Velouté with Sour Cream, Confit Leeks, and Black Pepper
• Fish: Hand-Dived Orkney Scallop cooked in the shell with Potted Shrimp Butter
• Main Course: Slow-Cooked Daube of Beef served with Braised Carrot, Shallot & Bone Marrow Crumb, and Pomme Anna
• Dessert: Mount Millionaires Chocolate Tart accompanied by Vanilla Ice Cream

Don’t miss this opportunity to savour an exceptional winter menu crafted by Glynn.

To secure your tickets, please book by emailing us directly: enquiries@themountpub.co.uk

Please note that this is not a masterclass evening.