Are you looking to treat someone special this Christmas, how about a voucher for an exciting culinary event?
We have limited tickets for ‘Glynn’s Masterclass’ with chef Glynn Purnell on January 25th, priced at £75pp.
Diners will be treated to a tutorial where Chef Glynn will share his expertise and guide you through the creation of each course. From the curing of the Trout, to the breaking down of the whole Chicken and finally the step by step process to make a delicious dessert.
Cured Chalk Stream Trout
Horseradish – Beetroots
Free Range Chicken Breast
Chicken Pie – Smoked Mash – Confit Cabbage – Mushrooms
White Chocolate and Mango Delice
Passion Fruit Sorbet
If you are interested, please email firstname.lastname@example.org and someone will call you back to confirm your booking. Due to the size of our restaurant, spaces are extremely limited so be quick!
If you book before Christmas, we will provide you with a voucher that you can wrap up and gift to someone special.