We are excited to announce the launch of The Mount Pub’s brand new à la carte menu, packed with an array of fresh, innovative dishes that showcase the best seasonal ingredients and flavours.

Enjoy starters such as Soy Cured Salmon Tart or the indulgent Roasted Orkney Scallops. For mains, choose from a range of dishes, including the hearty Slow Cooked Ox Cheek and the vegetarian favourite, Butternut Squash Gnocchi. Steak lovers will appreciate our selection of Dry-Aged Steaks from Dunwood Farm, while our freshly made pies, like the Chicken and Bacon Pie, are perfect for the Autumnal weather.

We invite you to explore these exciting new offerings, with every dish crafted to perfection by our talented kitchen team.

Click here to view the new menu.